Hiring Organization: Foodco Limited

Job Responsibilities

Cooking and preparing a variety of fresh nutritious meals and other refreshments.
Preparing varieties of native and continental dishes.
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
Taking into account the wishes of clients when planning of menus.
Making sure good nutritional standards are maintained when preparing meals.
Responsible for high standards of food, hygiene, and health and safety.
Purchase and ordering of relevant condiments, vegetable etc.

Academic Qualifications

High School Diploma or equivalent
Diploma from a culinary school will be an advantage
Minimum of two (2) years experience


Candidate must reside in Ajah Lagos & its environs
Must be skilled in the preparation of both native and continental dishes.
Proven experience as cook
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Must be available to work on weekends
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina.

Key Competencies and Skills

Food preparation
Attention to detail
Target driven

How to Apply

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.