Hiring Organization: Integrated Corporate Services – ICSL

Job Description

Manage the Kitchen and Kitchen staffs.
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school Certificate preferred.
Age 35yrs above
Must be tolerant
Have knowledge in continental and National
Must be honest and detailed
Location, Lekki phase1
Must have at least 5years above working experience in a hotel industry.

How to Apply

Applicants should send Cvs to [email protected] using the job title as subject of the mail

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