Hiring Organisation: The Olive Prime Psychological Services

The day to day demands across the spheres of our existence from family to work, among others can take a toll on what we can bear mentally, and we deserve to seek for and receive help because these daily demands can lead to stressors which can result in a range of problems such as substance abuse and mental illnesses.

At The Olive Prime Psychological services (TOPs), we are aware of the dynamics of being human and we understand that life can go beyond what we can bear, triggering a need to be supported and understood, therefore, we are committed to support service users (which refers to clients or patients) to experience a more realistic, flexible and full recovery, even as it concerns addictions and mental illnesses.

Reports to: Admin. Manager

Job Summary

The Cook will be responsible for setting up the kitchen with cooking utensils and equipment as well as prepare healthy meals for inpatients with adherence to establishment recipes.


Cooking meals in a timely manner
Check freshness of food and discard out-of-date items
Weigh, measure, mix and prep ingredients according to recipe
Ensure compliance with all health and safety regulations
Slightly modify recipe to meet patients need and requests
Monitor food stock and make requisitions
Work well under pressure and within time limit
Serve meals at the scheduled time
Ensure appealing plate presentation
Estimate expected food consumption and organize preparation
Keep records and accounts of food purchases
Assist in developing new methods of cooking and new menu items
Ensure that the kitchen and equipment are properly cleaned and well maintained

Requirements and Experience

3 years’ work experience as a Cook/Chef in a corporate organization
Proficiency in making local and continental dish
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary, baking and pastry techniques
Good communication skill
Evidence of Culinary certification or training

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