Hiring Organization: Inter-Arc Consultants Limited

Responsibilities

Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant and bar events
Recommend ways to reach a broader audience
Train new and current employees on proper customer service practices

Requirements

Minimum of two years work experience as a Restaurant/bar Manager or similar role
Extensive food and beverage (F&B) knowledge
Financial management skills
BSC/HND

How to Apply

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

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